Ever since thoroughly enjoying our experience at Zuma’s Datca Peninsula outpost at Mytha Hotel Anthology’s D Maris Bay, I’ve been desperate to try the original. Thankfully, my prayers were recently answered Co-founded in 2002 by friends Rainer Becker and Arjun Waney, Zuma now boasts 11 venues globally, with the latest…
American inventor Thomas Alva Edison once said that “genius is one percent inspiration and ninety-nine percent perspiration”. Ever since Simon Petutschnig discovered his passion for cooking and began to work his way up through the hierarchal environment of the kitchen, he has been on a path to success, and is…
Fresh off the back of winning its first Michelin Star just six months after opening its (naturally) hidden solid wood doors, Hide – the latest venture of Ollie Dabbous – screams decadence and luxury. It is also, as we found out a few months ago, home to one of the…
Writing of the Spitalfields venue, Galvin La Chapelle, Jay Rayner once uttered that “even the godless among us need somewhere to worship” – and he was completely correct. Each and every one of us may benefit from a sacred haven of one kind or another. For some, this solace can…
The last few months have been remarkable for Adam Handling. In June his Shoreditch restaurant, The Frog E1, celebrated its first anniversary, September saw him launch his second – and now flagship venue – The Frog in Covent Garden and just a few weeks later, the tireless hard work at…
Comprising three interconnecting drawing rooms and enchanting details such as fireplaces, a hidden whisky bar and a carefully curated library, Town House at The Kensington serves as a completely unique venue, blending classic heritage with modern style to provide an intimate space for dinners, drinks and events beyond
Part of…