Ever since thoroughly enjoying our experience at Zuma’s Datca Peninsula outpost at Mytha Hotel Anthology’s D Maris Bay, I’ve been desperate to try the original. Thankfully, my prayers were recently answered Co-founded in 2002 by friends Rainer Becker and Arjun Waney, Zuma now boasts 11 venues globally, with the latest…
Fresh off the back of winning its first Michelin Star just six months after opening its (naturally) hidden solid wood doors, Hide – the latest venture of Ollie Dabbous – screams decadence and luxury. It is also, as we found out a few months ago, home to one of the…
Eighteenth Century poet William Cowper once said: “No man can be a patriot on an empty stomach”. After an incredible experience at Roganic, from which we left with stomach and mind full of praise for English produce and culinary genius, I rather think that Cowper would have approved of Simon…
Writing of the Spitalfields venue, Galvin La Chapelle, Jay Rayner once uttered that “even the godless among us need somewhere to worship” – and he was completely correct. Each and every one of us may benefit from a sacred haven of one kind or another. For some, this solace can…
The last few months have been remarkable for Adam Handling. In June his Shoreditch restaurant, The Frog E1, celebrated its first anniversary, September saw him launch his second – and now flagship venue – The Frog in Covent Garden and just a few weeks later, the tireless hard work at…
Comprising three interconnecting drawing rooms and enchanting details such as fireplaces, a hidden whisky bar and a carefully curated library, Town House at The Kensington serves as a completely unique venue, blending classic heritage with modern style to provide an intimate space for dinners, drinks and events beyond
Part of…
Duck & Waffle is quite an experience. Combining lofty heights with mouthwatering cocktails and inventive dishes, the highest restaurant in London attracts guests from all over the world. Whilst it is certain that the location of this incredible venue has contributed greatly to its success, it is the hardworking, dedicated…
For a person who became a chef out of necessity, to help his family pay bills and simply make ends meet, Dominique Ansel is a remarkably talented individual. To this day, he can perfectly recall his first childhood food memory, holding a freshly baked baguette between his legs on a…
Since I first visited Scout a few weeks ago, I haven’t stopped raving about it, incessantly telling friends and colleagues about this new Shoreditch haven that they simply had to visit. And most of them did, perhaps initially just to shut me up, but not a single one of them…
Early one Wednesday evening, escaping the driving rain of Carnaby, we swiftly ducked into the discrete doorway of Disrepute, greeted by dark, pastel green walls, plush red carpets & the most warm, welcoming host Led discretely to our corner table, we were invited to take a seat on the velvet…
For far too many years, the beloved designated driver has been confined to unexciting, uninspired and often heavily calorific, high-sugar drinks. They have been an angel to us all, but we have rewarded them with Coca Cola, Red Bull or – even worse – Tap Water For Ryan Chetiyawardana –…
Situated on the prestigious King’s Road of Chelsea, one automatically assumes a great deal about The World’s End Market. Flooded with natural light, the spacious bar and restaurant boast an impressive array of imaginative cocktails, a vast wine list and a hearty selection of craft ales, lagers and ciders. To…
Running from 1st April all the way through to late September/early October, the Peroni Ambra Terrace at Somerset House has been transformed in honour of the Chinotto groves of Liguria, North West Italy. Chinotto is a very rare Italian citrus fruit, only found in this region and, when carefully combined…
Originally published at http://www.thearcadiaonline.com/saucy-chip-at-the-jerusalem-bar-kitchen-soho/
Tucked away into a Fitzrovia side street, Jerusalem Bar and Kitchen now houses a fantastically British festival styled cuisine. For the last few years, the brainchild of former o2 Academy Marketing Director, Jules Heaton, Saucy Chip has aimed to offer a fresh, additive free approach to…
Originally published at http://www.thearcadiaonline.com/galantis-brixton-o2-academy/
Galantis has been gaining huge momentum in recent months and have perfected energetic sets littered with catchy original pop tracks, popular remixes and deep, driven bass-lines.
Hailing from Stockholm, this Swedish duo has a lot of experience behind them. Christian Karlsson is also a member of…
Originally published at http://www.thearcadiaonline.com/the-beer-edit-bethnal-green-london-beer-week-2017/
Last month, DrinkUp.London descended on the Capital once again for the third annual London Beer Week and, this year, there was more to experience than ever before. With pop-ups, parties, pairing dinners and rickshaw beer tours, exploring London’s hop-rich drinking culture was also easier than ever…
Originally published at http://www.thearcadiaonline.com/elderbrook-xoyo-shoreditch/
“I’ve spent most of my life in and around London”, Alexander Kotz professed as he prepared for his headline Shoreditch show: “It’s amazing to play in this city wherever it is, but I’ve seen countless artists play at XOYO – it will be incredible to play…