American inventor Thomas Alva Edison once said that “genius is one percent inspiration and ninety-nine percent perspiration”. Ever since Simon Petutschnig discovered his passion for cooking and began to work his way up through the hierarchal environment of the kitchen, he has been on a path to success, and is…
Malcolm Borwick is arguably the most respected player in Polo. Playing alongside Prince Harry himself, Malcolm has forged friendships and alliances with society’s elite. Playing internationally for England, he has competed in over 50 matches in 30 countries around the world and, with a 6-goal handicap, Malcolm is one of…
When it comes to whisky, there is not much that Sandy Hyslop can’t tell you. He revealed: “When you close your eyes and take your first sip of the Royal Salute Polo Edition, the first thought that enters you mind is of an absolutely fabulous sunny day, sitting on the…
Duck & Waffle is quite an experience. Combining lofty heights with mouthwatering cocktails and inventive dishes, the highest restaurant in London attracts guests from all over the world. Whilst it is certain that the location of this incredible venue has contributed greatly to its success, it is the hardworking, dedicated…
For a person who became a chef out of necessity, to help his family pay bills and simply make ends meet, Dominique Ansel is a remarkably talented individual. To this day, he can perfectly recall his first childhood food memory, holding a freshly baked baguette between his legs on a…
Originally published at http://www.thearcadiaonline.com/elderbrook-xoyo-shoreditch/
“I’ve spent most of my life in and around London”, Alexander Kotz professed as he prepared for his headline Shoreditch show: “It’s amazing to play in this city wherever it is, but I’ve seen countless artists play at XOYO – it will be incredible to play…