The last few months have been remarkable for Adam Handling. In June his Shoreditch restaurant, The Frog E1, celebrated its first anniversary, September saw him launch his second – and now flagship venue – The Frog in Covent Garden and just a few weeks later, the tireless hard work at…
Comprising three interconnecting drawing rooms and enchanting details such as fireplaces, a hidden whisky bar and a carefully curated library, Town House at The Kensington serves as a completely unique venue, blending classic heritage with modern style to provide an intimate space for dinners, drinks and events beyond
Part of…
Duck & Waffle is quite an experience. Combining lofty heights with mouthwatering cocktails and inventive dishes, the highest restaurant in London attracts guests from all over the world. Whilst it is certain that the location of this incredible venue has contributed greatly to its success, it is the hardworking, dedicated…
For a person who became a chef out of necessity, to help his family pay bills and simply make ends meet, Dominique Ansel is a remarkably talented individual. To this day, he can perfectly recall his first childhood food memory, holding a freshly baked baguette between his legs on a…
Situated on the prestigious King’s Road of Chelsea, one automatically assumes a great deal about The World’s End Market. Flooded with natural light, the spacious bar and restaurant boast an impressive array of imaginative cocktails, a vast wine list and a hearty selection of craft ales, lagers and ciders. To…