Blog

Posts tagged with Food

  1. An Evening at… Zuma, Knightsbridge // 2018

    2018-11-26 16:38:40 UTC

    Ever since thoroughly enjoying our experience at Zuma’s Datca Peninsula outpost at Mytha Hotel Anthology’s D Maris Bay, I’ve been desperate to try the original. Thankfully, my prayers were recently answered Co-founded in 2002 by friends Rainer Becker and Arjun Waney, Zuma now boasts 11 venues globally, with the latest…

  2. In Conversation with… Simon Petutschnig, fera & The Kitchen // 2018

    2018-11-26 16:32:56 UTC

    American inventor Thomas Alva Edison once said that “genius is one percent inspiration and ninety-nine percent perspiration”. Ever since Simon Petutschnig discovered his passion for cooking and began to work his way up through the hierarchal environment of the kitchen, he has been on a path to success, and is…

  3. An Evening at… Roganic, Marylebone // 2018

    2018-11-26 16:18:13 UTC

    Eighteenth Century poet William Cowper once said: “No man can be a patriot on an empty stomach”. After an incredible experience at Roganic, from which we left with stomach and mind full of praise for English produce and culinary genius, I rather think that Cowper would have approved of Simon…

  4. An Evening at… Galvin at Windows, London // 2018

    2018-11-26 16:03:50 UTC

    Writing of the Spitalfields venue, Galvin La Chapelle, Jay Rayner once uttered that “even the godless among us need somewhere to worship” – and he was completely correct. Each and every one of us may benefit from a sacred haven of one kind or another. For some, this solace can…

  5. An Afternoon At… Duck & Waffle // 2017

    2018-01-06 14:50:05 UTC

    Duck & Waffle is quite an experience. Combining lofty heights with mouthwatering cocktails and inventive dishes, the highest restaurant in London attracts guests from all over the world. Whilst it is certain that the location of this incredible venue has contributed greatly to its success, it is the hardworking, dedicated…

  6. Dominique Ansel: Beyond the Cronut® // 2017

    2018-01-06 14:46:05 UTC

    For a person who became a chef out of necessity, to help his family pay bills and simply make ends meet, Dominique Ansel is a remarkably talented individual. To this day, he can perfectly recall his first childhood food memory, holding a freshly baked baguette between his legs on a…
1
Using Format