The last few months have been remarkable for Adam Handling. In June his Shoreditch restaurant, The Frog E1, celebrated its first anniversary, September saw him launch his second – and now flagship venue – The Frog in Covent Garden and just a few weeks later, the tireless hard work at…
Comprising three interconnecting drawing rooms and enchanting details such as fireplaces, a hidden whisky bar and a carefully curated library, Town House at The Kensington serves as a completely unique venue, blending classic heritage with modern style to provide an intimate space for dinners, drinks and events beyond
Part of…
Duck & Waffle is quite an experience. Combining lofty heights with mouthwatering cocktails and inventive dishes, the highest restaurant in London attracts guests from all over the world. Whilst it is certain that the location of this incredible venue has contributed greatly to its success, it is the hardworking, dedicated…
Originally published at http://www.thearcadiaonline.com/the-oxford-blue-old-windsor/
There is a lot to say about the newly opened Oxford Blue. Since its acquisition by ex-Restaurant Gordon Ramsay sous chef Steven Ellis in 2015, the quaint village pub and eatery, first opened in the 1800s, has undergone some remarkable changes that, according to its newest…